Breakfast

1324 recipes found

Nutty Baked Bananas
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Mar 23, 2015

Nutty Baked Bananas

This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/nutty-baked-bananas

Serves 6
Baked Egg for One
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Mar 23, 2015

Baked Egg for One

Baked eggs make a tidy little meal, especially when served with fruit and a slice of whole grain toast. They are also a surprisingly versatile vehicle for leftovers. For example, you could replace the tomato, spinach, basil, and turkey bacon in this recipe with a scoop of leftover chili, curry, vegetable stew, or beans and rice. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/baked-egg-one

Serves 1
Bullseye with Bacon and Maple Sauce
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Mar 23, 2015

Bullseye with Bacon and Maple Sauce

Serves 1
Brazilian Cheese Rolls
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Mar 23, 2015

Brazilian Cheese Rolls

It's my grandma's recipe for a traditional brazilian snack. A very good roll to make for a guest. It takes less than one hour to make. It's a very good alternative for bread to gluten-free diets.

Serves 6 people
Quesitos
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Mar 23, 2015

Quesitos

Quesitos are a sweet Puerto Rican pastry recipe filled with cheese. Sweetened cream cheese, wrapped in a twist of pastry, with a sweet crunchy exterior.

Makes 8
Almond Joy Chia Seed Pudding
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Mar 22, 2015

Almond Joy Chia Seed Pudding

Chia seeds soak overnight in almond milk to provide a simple base for this indulgent yet healthy spin on the classic candy bar.

Serves 2
Gluten-Free Banana Pancakes
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Mar 22, 2015

Gluten-Free Banana Pancakes

What's better than pancakes? Gluten-free banana pancakes! No joke. "A" for amazing flavor, and cutting those carb calories! Just what I need post Holiday!

Serves 1
Spring Vegetable Frittata with Bacon
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Mar 19, 2015

Spring Vegetable Frittata with Bacon

If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is your recipe! For the nights when you are too tired to make an elaborate meal, clean out the contents of your fridge, add some eggs and voila! This recipe can be customized with a wide variety of vegetables--whatever you have on hand! Also, feel free to jazz up the type of goat cheese you use, I made mine with a fennel pollen and lavender dusted goat cheese.

Serves 2
Canadian apple butter
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Mar 18, 2015

Canadian apple butter

Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Scrambled Egg Tacos With Avocado
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Mar 18, 2015

Scrambled Egg Tacos With Avocado

I make these scrambled egg tacos late and often—this is my back-pocket 10-minute recipe after a very long day or a longer party. The avocado is delicious.

10mServes 1
Kale and Egg Power Bowl
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Mar 17, 2015

Kale and Egg Power Bowl

A super healthy gluten free breakfast bowl.

Serves 2
Nectarine Quinoa
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Mar 16, 2015

Nectarine Quinoa

This was one of those dishes that came together, because I had some nectarines that were dangerously ripe and did not want to throw them out. I sauteed them with some butter, sprinkled with brown sugar and some nutmeg, and served it over quinoa. It was delicious!

Serves 1
King Arthur Flour's Never-Fail Biscuits
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Mar 10, 2015

King Arthur Flour's Never-Fail Biscuits

This King Arthur's never-fail biscuits recipe exemplifies how to turn 2 ingredients into perfect biscuits, in less time than it takes to drink your coffee,

25mMakes 12 biscuits
Homemade Sage Butter
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Mar 4, 2015

Homemade Sage Butter

After this sage butter recipe, I will do my own butter! Ok not ALWAYS, but for foodie weekends, yummy breakfasts and croutons night, I will for sure make this!

Makes a small jar
Vanilla & Nutmeg Coffe Syrup
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Mar 4, 2015

Vanilla & Nutmeg Coffe Syrup

Sugar and spices: that’s all you need for the coffee Nutmeg Syrup recipe that will give that fancy touch to your #winterbrunch! Enjoy!

Makes 1 cup
Salt and Vinegar Hash Browns
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Mar 4, 2015

Salt and Vinegar Hash Browns

I heard salt and vinegar and applied it to breakfast -- and hash browns seemed like a good option. I'm not a huge hash browns fan, but I do like them if they're very crispy on the outside, cooked but not mushy on the inside, and very thick so you get good textural contrast. Adding salt and vinegar really bumps up the flavor a notch.

Makes one 10-inch circular pillow of hash browns
Instant Oatmeal
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Feb 26, 2015

Instant Oatmeal

Having a nice bowl of creamy, milky oatmeal at work can be very comforting. However, I can't stand instant oatmeal because of the sugar content, and I don't want to have to keep milk on hand just for oatmeal. Even having to use the microwave can be a hassle if oatmeal spills out of the bowl. Below is my solution that is surprisingly simple and delicious.

Makes 2-4
Palatschinken (Austrian Crêpes)
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Feb 25, 2015

Palatschinken (Austrian Crêpes)

Traditional palatschniken recipes make Austrian crepes filled with apricot jam, then rolled up (jelly-roll like) and dusted nicely with confectioners' sugar.

11mMakes 6 Palatschinken
British Flapjacks
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Feb 23, 2015

British Flapjacks

Traditional British flapjacks with oats, brown sugar, butter, and golden syrup. So simple, so easy, and so delicious.

Makes 8 flapjacks
Cinnamon Raisin Bagel Sandwich
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Feb 11, 2015

Cinnamon Raisin Bagel Sandwich

This recipe has applewood smoked bacon, fried eggs, and melted gruyere cheese on warm toasted cinnamon raisin bagels. This bagel sandwich combination is divine!

Serves 2
Blueberry Buckwheat Breakfast Bowl
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Feb 5, 2015

Blueberry Buckwheat Breakfast Bowl

A creamy, clean, and easy vegan, gluten-free, and dairy free breakfast bowl that you'll fall in love with.

Serves 1
Rose and Honey Flavored Oats
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Jan 25, 2015

Rose and Honey Flavored Oats

A warm, comforting porridge made with oats. The rose, cardamom and honey elevate the humble oats to an almost dessert like quality in this recipe.

Serves 2
QUICK AND EASY RASPBERRY JAM
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Jan 23, 2015

QUICK AND EASY RASPBERRY JAM

Easy freezer jam recipe for your fresh summer berries.

Makes 8 cups
CHIIŁCHIN (RED SUMAC BERRY PUDDING)
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Jan 19, 2015

CHIIŁCHIN (RED SUMAC BERRY PUDDING)

This chiilchin recipe is a red sumac berry pudding. Chiilchin is the Navajo people's own type of pudding. The berries are washed, dried and ground to make sumac.

Serves 2-4