Breakfast

1324 recipes found

Cure for What Ails You Smoothie
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Jan 13, 2015

Cure for What Ails You Smoothie

This is exactly the type of sustenance I want when recovering from a cold or flu -- or anytime I need an easy pick-me-up. The pink peppercorns and fresh ginger give the smoothie a little kick in the pants and balance the natural sweetness of the pineapple and coconut milk. If you don’t have pink peppercorns, the smoothie is plenty tasty without them.

Serves 1
Brie and Jelly French Toast
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Jan 3, 2015

Brie and Jelly French Toast

This Jelly and Brie Stuffed French Toast recipe is an improved old favorite. Easy to make and requires only 4 ingredients! Top with syrup and enjoy!

Serves 1
Flourless Chocolate-Hazelnut Mini Bundt Cakes
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Dec 15, 2014

Flourless Chocolate-Hazelnut Mini Bundt Cakes

These flourless chocolate-hazelnut mini bundt cakes are even moister, fluffier and lighter than you could have imagined. They're also gluten-free and dairy free.

Makes 18
Rhum Ham
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Nov 24, 2014

Rhum Ham

Rum + Ham is delicious.

Makes 1 Rhum Ham
Apfelpfannekucken  (Dutch Apple Pancakes)
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Nov 13, 2014

Apfelpfannekucken (Dutch Apple Pancakes)

Many years ago my sister Corrine put together a "Favorite Family Recipes" book and included this recipe. This has become our Favorite special breakfast, brunch, community dish. I have tweaked the original to suit my tastes.

Serves 4-6
Quinoa Couscous Salad
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Nov 10, 2014

Quinoa Couscous Salad

A delicious chopped salad!!!! A few simple fresh changes and this salad is always in season. So good I could eat it everyday!

Serves 2-4
Scallion/Green Onion Omelet
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Nov 6, 2014

Scallion/Green Onion Omelet

Scallions or green onions in combination with parmesan and goat cheese is a great balance between sharpness and tanginess in this omelette recipe.

Serves 1
Healthy Granola for an Energizing Breakfast
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Nov 4, 2014

Healthy Granola for an Energizing Breakfast

Breakfast is my favorite meal of the day. And I want to make it as healthy as possible. I also love oats for breakfast as they're dead delicious, simple to make and protein rich. Here's my healthier version of granola.

Makes 1 big jar
Ploye, Traditional Buckwheat Pancake
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Nov 4, 2014

Ploye, Traditional Buckwheat Pancake

Ploye is a traditional French Canadian recipe made with 3 ingredients, and used in place of bread or served for breakfast. Gluten free, egg free, dairy free.

Makes 8 pancakes
Homemade Nutella
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Oct 30, 2014

Homemade Nutella

I'm allergic to chocolate. I know! So I made a version of Nutella with carob chips. It is silky-smooth and full of flavor. Feel free to use semi-sweet chocolate if you're not allergic.

Serves 10
Crispy Vegan Coconut Bacon
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Oct 27, 2014

Crispy Vegan Coconut Bacon

This recipe makes savory, smokey and slightly sweet vegan "bacon" easily made from unsweetened coconut flakes. It calls for agave nectar and tamari.

Makes 2 cups of coconut bacon
German Spaetzle Recipe
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Oct 15, 2014

German Spaetzle Recipe

My father and his parents were born in the small town of Schwäbisch Gmünd in Germany, and because of that I have been lucky enough to enjoy real German food right here in Los Angeles all my life. My Oma (grandmother in German) who is going on 96 was kind enough to share some recipes before her memory started to fade. Here is a real authentic German Spaetzle recipe that can be accompanied with a heavy dish like Rouladen or can be smothered with butter and a white cheese of your choice (my favorite is Danish Butter) for a simple meal. It requires a Spaetzle maker that can be found on Amazon or any other specialty kitchen site. I have heard that you can use a colander, ricer or just slowly pour it using the back of a spoon but I have not tried those methods (and heard some make a mess) so I recommend getting a Spaetzle maker for $6! My family has 2 makers and we used a not so common looking one when taking the pictures but its the same method for all.

Serves 2-4
How To Tame Your Leftover French Fries
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Oct 13, 2014

How To Tame Your Leftover French Fries

To tame your leftover french fries, use this recipe: Process the leftover french fries in a food processor until they reach the consistency of small croutons.

Serves 2-4, depending how mamy leftover fries you have
Five Minute Coconut Flour Pancakes
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Oct 9, 2014

Five Minute Coconut Flour Pancakes

A soft, sweet vanilla pancake with coconut undertones made with coconut flour.

Serves 2
Cinnamon Cashew Butter
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Oct 2, 2014

Cinnamon Cashew Butter

Cashew Butter with Hints of Fresh Ground Cinnamon and Vanilla Extract.

Serves 16
Scallion Dry Ramen
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Sep 30, 2014

Scallion Dry Ramen

Practically bare naked, the scallions are completely transformed into sweet bits of caramelized umami by the frying, and believe me (for your own benefit) when I say that this is simplicity at its best.

Serves 2
Linie Aquavit Cocktails - Sunrise Over The Fjord
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Sep 28, 2014

Linie Aquavit Cocktails - Sunrise Over The Fjord

My new favorite brunch or anytime cocktail. This is a Linie aquavit cocktail recipe that's a spin on a grapefruit mimosa, with a twist of a French 75 thrown in.

Makes 1
Strawberry Protein Smoothie
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Sep 24, 2014

Strawberry Protein Smoothie

A delicious and healthy way to treat yourself after a workout!

Serves 1
Bread Dahivada
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Sep 22, 2014

Bread Dahivada

Instant and healthy version of dahi vada made with bread - Easy, fat free and No cook Recipe with left over bread

Serves 5
Lemon Rice
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Sep 22, 2014

Lemon Rice

Simple and flavourful peanut and lemon rice-.It is very flavourful and can be made with either left over boiled rice or fresh boiled rice. Its a dry preparation so a good recipe to use for lunch boxes and as a travel food

Serves 3
Pig Pulled Over
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Sep 16, 2014

Pig Pulled Over

This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.

Serves 12~16
Savory, Sweet, and Spicy Egg Sandwich
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Sep 5, 2014

Savory, Sweet, and Spicy Egg Sandwich

Even though this kind of Spicy Egg, bacon, and cheese Sandwich can seem played-out nowadays, this version is fun and taste great. Make this for breakfast.

Makes 1 sandwich
delight sandwich
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Sep 3, 2014

delight sandwich

wholemeal brown bread with smoked turkey , grilled goat chees ,dried tomatoes in oil and sweet mustard and lettuce.

Makes sandwhich
Grilled Cheese Egg in a Hole
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Sep 3, 2014

Grilled Cheese Egg in a Hole

Can't decide to make a grilled cheese or an egg in a hole? Make both! For this recipe, I use a tip I learned from Five Guys: use mayonnaise instead of butter.

15mServes 1