Cheese

2190 recipes found

Pineapple Dream Smoothie
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Apr 7, 2015

Pineapple Dream Smoothie

If you're lactose intolerant, substitute any of the flavored yogurts made from soy for a lactose-free version of this delicious treat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/pineapple-dream-smoothie

Serves 1
Hot Cross Bun French Toast
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Apr 5, 2015

Hot Cross Bun French Toast

This is a really great way to use up stale hot cross buns (if they last that long in your house, they don't in ours!).

Serves 2-4
Southern Smoothie
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Mar 31, 2015

Southern Smoothie

Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. Peaches are undeniably the fruit of choice in the south, but you don't have to be southern to enjoy this beverage. Fresh buttermilk adds a pleasing tanginess and blends well with peaches. Tip: Use frozen peaches to achieve an icy smoothness. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southern-smoothie

Serves 2
Homemade Kefir
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Mar 29, 2015

Homemade Kefir

Kefir is a probiotic dairy drink that is very simple to make at home. The homemade recipes typically make more potent and fresher kefir than store-bought.

Makes 2-3 cups
Bechamel Sauce (besciamella) - Sugo (Sauce)
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Mar 25, 2015

Bechamel Sauce (besciamella) - Sugo (Sauce)

Besciamella is a mother sauce, which is versatile. It can used in many different pasta and vegetable recipes. Depending on its use, more or less milk can be added.

Makes 600 mls
Banana Colado Smoothie
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Mar 24, 2015

Banana Colado Smoothie

Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This alcohol-free version brings the flavors of the tropics together. Choose a very ripe banana to sweeten this smoothie up even more. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/banana-colada-smoothie

Serves 1
Pumpkin Ale Caramelized Figs
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Mar 24, 2015

Pumpkin Ale Caramelized Figs

In a world that is complicated, sometimes too complicated, this recipe is simple…really simple. It’s figs, sugar, butter, beer, and goat cheese. And it’s delicious. I recommend serving them immediately, still warm, they are best that way. But on the off chance that you find yourself with a few left over, I assure you that they are delicious even when you grab them out of the refrigerator and stand over the sink late at night, indulging in those last few sweet, sticky bites.

Makes 16-24 bites
Honey Ricotta Mousse
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Mar 24, 2015

Honey Ricotta Mousse

I recently had a cannoli made with sheep's milk honey ricotta mousse, it was really good. So I decided to use it in this recipe. It's creamy, tart, and tasty.

Makes 2
Pan con Tomate with Burrata
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Mar 24, 2015

Pan con Tomate with Burrata

Pan con Tomate was a revelation to me the first time I had it. Sweet from the tomatoes, spicy from the raw garlic, and warmed by the toasted bread, it might be the meal I would choose to eat forever if I had to make that choice. This recipe is basic but I really like to add a wedge of burrata on top to make it truly over the top. It's simplicity at its best. And to top it all off, it only takes about 10 minutes to make from start to finish.

Serves 4 but can be easily multiplied
Chile Relleno Puff Pastry Tart
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Mar 24, 2015

Chile Relleno Puff Pastry Tart

Having seen photos of ham & cheese puff pastry squares I decided to have fun with fresh garden peppers; I love Chile Relleno and this recipe is a tart I put together using puff pastry.

Serves Makes one Tart
Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream
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Mar 24, 2015

Alice B. Toklas' Asparagus in Salt & Pepper Whipped Cream

The one way you probably haven't thought about serving asparagus -- and you should. Adapted slightly from Greene on Greens by Bert Greene

Serves 4
Spaghetti Squash with Tomatoes, Garlic, Anchovies and Cheese
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Mar 24, 2015

Spaghetti Squash with Tomatoes, Garlic, Anchovies and Cheese

I love pasta but the carbs don't love me, so I turn to alternatives to get my fix. Spaghetti squash can be bland on its own, but combined with a few punches, can be a real treat!

Makes 4 side servings or 2 healthy mains
Gulab Phirni or Rose flavored Indian Rice Pudding
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Mar 24, 2015

Gulab Phirni or Rose flavored Indian Rice Pudding

This is an Indian style rice pudding flavored with saffron and rose petals. It is traditionally served in pots. This recipe is delectable!

Serves 8
Slow Cooker Cardamom Rice Pudding
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Mar 24, 2015

Slow Cooker Cardamom Rice Pudding

I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.

Serves 10
"Nut" Another Breakfast Shake
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Mar 24, 2015

"Nut" Another Breakfast Shake

Breakfast shakes are oh so delicious and you can be so creative with them. This one is a very almond-y shake and I love it! Almonds are my favorite nuts and I try to incorporate them in my meals as much as I can. Did you know.... A fistful of raw almonds (~7) a day are good for your heart, brain function, has the good fats (monounsaturated fats), calcium, fiber and magnesium. I like to call them the alpha nut!

Serves 1
Banana-Date Drink
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Mar 24, 2015

Banana-Date Drink

My mom loves making this drink for a mid-afternoon snack. I also enjoy it for breakfast because it really fills you up. Its simple and fast and super delicious! The best part is that it does not need any extra sugar because the banana and dates sweeten the drink perfectly. The hint of cardamom and nutmeg takes this drink to another level! Its almost has a chai like flavor to it.

Serves 1
Garlicky Creamed Wild Onions
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Mar 23, 2015

Garlicky Creamed Wild Onions

This wild onion sauce recipe is a quadruple threat in my book: creamy, aromatic, sweet, and garlicky. It's great on just about anything, like pasta or meat.

Serves 2
Mama Mia Stuffed Mushroom Pizza
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Mar 23, 2015

Mama Mia Stuffed Mushroom Pizza

Keeping in line with the low carb craze, I created this recipe with lots of flavor, but minimal ingredients - quick, easy, delicious, very healthy! Most people like mushrooms on top of their pizza, so why not use one big "shroom" as the crust and hold the white crust?! "THINK OUTSIDE THE BOX & INSIDE THE SHROOM!"

Makes 4 pizzas
Summer Strawberry Semifreddo
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Mar 23, 2015

Summer Strawberry Semifreddo

Refreshingly easy to make and so good when fresh strawberries are ready for picking.

Serves 4
Preserved Lemon Super Sauce
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Mar 23, 2015

Preserved Lemon Super Sauce

This vibrant, creamy and easy-to-make sauce was conceived for use as a salad dressing, but it's really far more versatile than that. Try it as a sandwich spread, use it as a dip for raw or blanched vegetables, or toss it with boiled new potatoes for a citrusy take on potato salad.

Makes about 1 cup
Brazilian Cheese Rolls
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Mar 23, 2015

Brazilian Cheese Rolls

It's my grandma's recipe for a traditional brazilian snack. A very good roll to make for a guest. It takes less than one hour to make. It's a very good alternative for bread to gluten-free diets.

Serves 6 people
Quesitos
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Mar 23, 2015

Quesitos

Quesitos are a sweet Puerto Rican pastry recipe filled with cheese. Sweetened cream cheese, wrapped in a twist of pastry, with a sweet crunchy exterior.

Makes 8
Whipped Goat Cheese and Chive Mashed Cauliflower
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Mar 23, 2015

Whipped Goat Cheese and Chive Mashed Cauliflower

Velvety smooth goat cheese and chive mashed cauliflower. All the flavor without the carbs! This recipe is divine!

Serves 4-6
Spring pea, mint and goats cheese bruschetta
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Mar 23, 2015

Spring pea, mint and goats cheese bruschetta

Nothing signifies the beginning of spring quite like fresh mint, bright zesty lemon and sweet, sweet peas. Try this Spring Bruschetta recipe, it's delicious!

Makes 8