Cheese

2190 recipes found

Crescent Surprises
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Jul 13, 2014

Crescent Surprises

finger food with a kickin' surprise

Serves 20
Oreo Blizzard
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Jul 13, 2014

Oreo Blizzard

This classic summer recipe is so easy to make at home! If you have ice cream and Oreos, you can have a delicious and creamy Oreo blizzard within minutes.

Serves 1-2 Blizzards
Avocado and Spinach Grilled Cheese
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Jul 8, 2014

Avocado and Spinach Grilled Cheese

This grilled cheese recipe is all about the wonderful buttery slices of avocado that make this sandwich delectable. This sandwich also has fresh spinach.

Serves 1
Gabrielle Hamilton's Grilled Cheese Sandwiches
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Jul 8, 2014

Gabrielle Hamilton's Grilled Cheese Sandwiches

The secret to crispier, faster, better grilled cheese sandwiches? Mayonnaise. "This is the greatest cooking medium of all time for a grilled cheese sandwich," she says. It won't burn as quickly as butter, and it won't stick to the pan, and it browns and crisps more evenly too. From Gabrielle Hamilton of Prune Restaurant, via CHOW.

Serves 10
Gingersnap Icebox Cake for Abbie's birthday
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Jul 2, 2014

Gingersnap Icebox Cake for Abbie's birthday

Y'all know aargersi--whose real name is Abbie--she's the long time Food52er known for being fun and funny and ENTHUSIASTIC!!! Turns out she's exactly like that in real life--and as generous and sweet as she is fun and funny. She organizes Ladies Lunch here in Austin---once a month she chooses a restaurant (or food truck or picnic spot), sends out an email, and whoever can shows up, hangs out, has lunch. I found out that she recently had a birthday--a big one--(I won't tell you the number, but it starts with 5…) so we turned the tables on her and made this month's ladies lunch a birthday party. I wanted to bake a cake, but my husband begged me not to turn the oven on, so I decided on icebox cake. The local grocery store didn't have Nabisco chocolate wafers, but they did have really good ginger snaps, so ginger snap it was. I wasn't sure if they would soften overnight (they were really crunchy) so I kind of overdid it on the whipped cream, but no one seemed to mind.

Serves about 8 unless Arielle's son Henry is also there, and then all bets are off
Tartines with Ricotta and a Quick Apricot Compote
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Jun 29, 2014

Tartines with Ricotta and a Quick Apricot Compote

Tart apricots become soft, stewy, and sweet in a compote that is a perfect foil for creamy ricotta. These tartines are simple but elegant, and make breakfast feel decadent.

Serves 1 to 2
Pesto Pasta Salad
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Jun 24, 2014

Pesto Pasta Salad

Garlicky pesto and sweet peas team up with mild mozzarella and al dente pasta for a super-quick and super-tasty pasta salad. Leave as-is for a meatless meal or side or add chunks of pre-cooked chicken or shrimp for a meal in a bowl. Change the peas to any small green vegetable you'd like, as well.

Serves 4
Asparagus Soup With Ricotta Crostini
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Jun 4, 2014

Asparagus Soup With Ricotta Crostini

In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl. Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors. You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.

40m4 appetizer servings
Radish and Basil Compound Butter
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Jun 2, 2014

Radish and Basil Compound Butter

I grew up eating my grandmother’s fresh baked bread, smeared with salted butter and slices of crispy radishes. Using that as inspiration, I created this Radish and Basil Compound Butter that is so simple to make and quite beautiful with the pink and green flecks. Whether served on light as air bread, crackers or a perfectly seared steak, it adds something special.

Makes 1/2 cup of butter
Superfood Overnight Oats with Almonds and Goji Berries
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Jun 1, 2014

Superfood Overnight Oats with Almonds and Goji Berries

For those that are always on the go, this is a perfect make-ahead breakfast. Combine all ingredients in a mason jar, let it sit overnight in the fridge, and in the morning grab a spoon and your breakfast and you're ready to go! Toppings are endless, so feel free to change it up everyday. Superfoods give you large doses of antioxidants, polyphenols, vitamins, and minerals; oats for fiber; raw cacao for additional antioxidants; and maca for a boost in energy and stamina to get you going through your mornings as it is rich in vitamin B vitamins, C, and E and provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids.

Serves 1
Sugar Snap Pea Salad
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May 28, 2014

Sugar Snap Pea Salad

In this unusual summer salad, funky, creamy Camembert and crisp, juicy sugar snap peas unite make a texturally complex and very flavorful dish. You can use any washed rind cheese here as long as it’s ripe enough to be spread on a plate. If you can’t find a gooey-centered cheese, you can substitute a creamy goat cheese instead. Pea shoots make an ideal garnish, echoing the flavor of the sugar snaps, but if you can’t get them, use any baby green or micro green in its place. If you want to work ahead, you can blanch the peas and mix up the dressing several hours ahead. But don’t combine the salad ingredients until just before serving. In this dish, freshness is key.

20m4 appetizer servings
Grilled Peach Salad
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May 27, 2014

Grilled Peach Salad

Quick, easy and flavorful are the key words to summer sides! I was grilling a pork tenderloin one night and wanted something to go with it that was as little work as possible with the most flavor, this is it for sure!!!!

Serves 2-4
Sweet Corn Ice Cream
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May 12, 2014

Sweet Corn Ice Cream

Nothing beats Colorado sweet corn! A dry climate means the corn is less watery, making each kernel pack a more sugary, corn-y punch. I like to serve a scoop of this ice cream on top of half a grilled peach!

Serves 4
The Perfect Summer Salad (Watermelon, Feta, Avocado, and Mint Salad)
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May 11, 2014

The Perfect Summer Salad (Watermelon, Feta, Avocado, and Mint Salad)

A simple, easy, and beautiful construction of watermelon, feta, avocado, and mint adapted from a recipe I came across on Pinterest. This recipe serves 2 but adjust as needed for multiple servings. Mix all ingredients together in a bowl and serve at your next friend/party gathering!

Serves 2
Pasta with Creamy Walnut Sauce
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May 5, 2014

Pasta with Creamy Walnut Sauce

This recipe is a simplified version of the traditional Ligurian Walnut Sauce recipe. It has the stamp of approval from my Ligurian husband. ;-)

Serves 2
Chutney Cheese Ball
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May 1, 2014

Chutney Cheese Ball

This is a great standby recipe you can whip up in minutes when unexpected company comes, or if you need a tasty appetizer in a jiffy.

Makes 1 cheese ball
Homemade Sweetened Condensed Milk
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Apr 26, 2014

Homemade Sweetened Condensed Milk

It's easy to hop out to the store and buy a can of Sweetened Condensed Milk, but I prefer to make my own recipe. It takes a couple of (mostly hands-off) hours.

Makes just under 1 cup
Roasted Tomato and Goat Cheese
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Apr 24, 2014

Roasted Tomato and Goat Cheese

This recipe has been adapted from the Susan Branch Summer Cookbook. I have switched it up a bit :) It is super easy and delicious!!

Serves 4-6
Mango Kulfi
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Apr 22, 2014

Mango Kulfi

Indian style ice cream /dessert made with thickened milk and mangoes pulp-Quick and easy recipe

Makes 12 kulfi
Malt Vinegar Sour Cream Sauce
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Apr 20, 2014

Malt Vinegar Sour Cream Sauce

It's like British chips and American potato skins got together and had a love child of sauce. This Malt Vinegar Sauce recipe is perfect for any kind of potato.

Makes 1 1/4 cups
Lemoney NY Cheesecake
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Apr 7, 2014

Lemoney NY Cheesecake

This recipe is very simple with only 4 ingredients needed. The cheesecake is creamy, lemoney and not sweet.

Makes 1 5" cheesecake
Homemade Dulce de Leche
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Mar 31, 2014

Homemade Dulce de Leche

Caution: before you proceed with this recipe, know that dulce de leche is dangerously addictive. It's perfectly sweet and rich—without being too much.

Makes 1 cup
Sweet & Savory "Vesper" Bread
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Mar 24, 2014

Sweet & Savory "Vesper" Bread

When my boyfriend's German parents visit, I often run to the farmer's market and grocery store for a variety of sliced meats, hard & soft cheeses and spreads. It's common in his region of Germany for some meals to be served as a Vesper, a snack or meal of cheese, bread and cold cuts, and I've come to really enjoy it. There's no wrong way to put together your favorite combination, but this one is my absolute favorite. The key to it, however, is using the best quality ingredients you can find. Use an unsalted, European-style butter with a high butterfat content or raw honey from your local farmer. Homemade or fresh bread works well, but because of the bold flavors you'll slather on top, stale bread can be masked too.

Serves 1
Whole Wheat Greek Yogurt Pancakes
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Mar 21, 2014

Whole Wheat Greek Yogurt Pancakes

Whole Wheat Greek Yogurt Pancakes .. They're prefect in so many ways .. a healthy, clean slate for any flavor combination

Serves 2