Cheese
2190 recipes found
Roasted Carrots with Goat Cheese, Peanuts, and a Balsamic Drizzle
This is on the appetizer menu at a local Italian-ish restaurant, I love it so much that I order it as my main course every time I go. Needless to say, I had to recreate it at home. They use a wood-fired oven for their carrots, so if you have one laying around, you should too. If not, muddle through like the rest of us with your plain old, regular oven.
Rigatoni and Cauliflower al Forno
Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight. Cauliflower can stand up to rather bold seasoning, in fact. In this recipe, it gets garlic, sage, red pepper and capers. And it is browned in olive oil, which further enhances the flavor. If you want a terrific side vegetable, just serve the sautéed cauliflower and skip the rigatoni. But combining the cauliflower with large-format pasta, pecorino cheese and bread crumbs, then baking it until crisply golden, makes for a splendid meal.
Strawberry Protein Smoothie
A delicious and healthy way to treat yourself after a workout!
Black Garlic Compound Butter
This black garlic compound butter recipe is an easy way to add a punch of flavor to cooked vegetables, steaks, chops, and fish. It's also good on bread.
Cornmeal and Manchego “Flatbreads"
This recipe makes a thin and savory, crispy, yet fluffy flatbread. When you serve this cornmeal flatbread, serve it with fresh tomatoes or a bowl of arugula.
Heirloom Tomato & Haloumi "Caprese," Biscuit Style
Adapted from Stephanie Le's (iamafoodblog) book Easy Gourmet, except uses biscuits and omits the balsamic sauce.
Savory, Sweet, and Spicy Egg Sandwich
Even though this kind of Spicy Egg, bacon, and cheese Sandwich can seem played-out nowadays, this version is fun and taste great. Make this for breakfast.
Grilled Figs and Halloumi with Balsamic Vinegar
The simple sweet Grilled Figs, chewy, salty halloumi and thick and tangy Balsamic vinegar- creates a complex combination of flavors and textures in this recipe.
delight sandwich
wholemeal brown bread with smoked turkey , grilled goat chees ,dried tomatoes in oil and sweet mustard and lettuce.
Grilled Cheese Egg in a Hole
Can't decide to make a grilled cheese or an egg in a hole? Make both! For this recipe, I use a tip I learned from Five Guys: use mayonnaise instead of butter.
Milk Halwa
Sweetened condensed milk, lemon, pistachio and cardamom make this a recipe a sweet and simple halwa dessert.
Rum Raisin Ice Cream
Uses Nigella Lawson's basic no churn ice cream recipe, with rum and raisins added for flavor instead of coffee.
Peach, Bacon, and Smoked Mozzarella Panini
Sweet summer peaches, crispy bacon, and smoked mozzarella cheese pressed between two slices of sourdough bread.
Yogurt & Berry Tart With a Pecan Crust
I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look how pretty it is! Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to hit in you in a different way. This tart has beautiful flavors of toasty nuts, tangy yogurt, and red ripe berries (raspberries are my favorite, but you could use all sorts of fruit! You could also top the crust with something else entirely -- I have visions of chocolate ganache on a pecan crust). I was surprised by just how good I thought it was -- it was one of those ideas that actually works out just how you'd hoped in the execution! It's easily healthy enough to eat for breakfast -- it lasts for several days in the fridge and you can just cut yourself a slice in the morning -- but it is nice enough for a light, summery dessert. The pecan crust is adapted slightly from the blog Passports and Pancakes. It might not seem like it will bake up as a functional crust, but it really does!
Microwave Oreo Cake
Try this recipe for an easy, instant microwave cake with just 3 ingredients, done in 5 minutes. You'll need Oreo cream biscuits, fresh milk and fruit salt.
Homemade Alfajores
Alfajores are a cookie recipe made from two flat disks of melt-in-your-mouth rich and buttery shortbread, sandwiched together with a dollop of dulce de leche.
Tomato and Cream Cheese Turnovers
These are like a sesame bagel with cream Cheese and Tomato, but on steroids. These Turnovers are quite easy and fast to make and perfect for last-minute brunch.
Toasted Bacon Cream Cheese Sandwich
Strawberry Hard Ice Cream
The high sugar content of the condensed milk and the pectin in the strawberries is what keeps the ice cream smooth. Do add that extra splash of vanilla, which gives it that old-school ice cream parlour oomph. You don't need an ice cream machine, but you do need a powerful blender for this to work.
Homemade Milk Kefir
Homemade milk kefir is a recipe not only full of minerals, vitamins, amino acids and enzymes, but also probiotics and beneficial yeasts. It's lactose free, too!
Strawberry Shortcake Ice Cream
This summer I wanted to celebrate my favorite classic dessert, Strawberry Shortcake, but in a different form. I mixed all those flavors up in ice cream and it totally took me back to childhood.
Zucchini with Spicy Anchovy Butter
We first started serving this sauce years ago, spooned over fat shrimp that had been grilled in their shells over hardwood coals. We'd peel and eat the shrimp, dipping them in the sauce, licking the deliciousness off our fingers. It was so addictive we found ourselves putting more sauce onto the plate so we could mop it up with hunks of warm bread. Why stop at shrimp? Now we spoon it on steamed spinach, roasted beets, or cooked vegetables like these.
Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella
Imagine it's a sunny summer day. You're hungry, so you walk out into the garden, pick ripe tomatoes off the vine, cut a big handful of parsley, mint, basil, chives, maybe some rosemary and a little thyme, then head into the kitchen to make this simple pasta dish. The tomatoes are still warm from the sun, and your hands smell of licorice, pine, and mint. It's already a heady experience and you've only just begun. When you mix the herbs in a bowl with hot olive oil, their fragrance immediately fills the air and the tomatoes release their juices, mingling with the oily goodness in the bowl. The warm pasta goes in, along with some tender fresh mozzarella, and in no time you've satisfied your hunger in a big way. Try it sometime.
Honey Ice Cream
An extremely simple ice cream that showcases the flavor of any honey. Use a strong, high-quality honey; the darker the honey, the stronger the flavor. Due to the viscosity of honey, this ice cream is incredibly smooth and scoops extremely well even after many hours in the freezer.