Gluten-Free
3629 recipes found
Fried polenta with špek
This isn't a real recipe, just guidance. It is just one way how to use leftover polenta. Our family use to have polenta so often for dinner. That meant just one thing and one thing only, my grandfather and I are going to have fry polenta and salad for marenda next day. Marenda is a light meal between breakfast and lunch or between lunch and supper which is also called small lunch.
Frosé
This sweet wine and berry cocktail is slushy, fruity. It’s the drink you make in summer (or to look forward to the next summer). Frozen + rosé = frosé!
Blueberry Banana Yogurt Parfait
Simple, delicious and healthy way to start your mornings. Blueberry banana smoothie layered with vanilla low-fat yogurt topped with granola and berries.
3-Ingredient Strawberry Preserves
These strawberry preserves are an easy and delicious recipe with no preservatives, colors, or artificial flavors. Also, It’s an Instant Pot-friendly recipe!
Coconut Macaroons with Chocolate Drizzle
Super easy, gluten-free, kosher for passover recipe for Coconut Macaroons with Chocolate Drizzle
Plátanos con Coco
A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.
Creamy Blueberry Banana Smoothie
This creamy banana blueberry smoothie is high in protein and fiber. And, it's made with only five ingredients and tastes icy and thick. The recipe yields enough for 2-4 servings and totals 48 ounces. I prefer to use Arbonne Protein Shake Mix which is a vegan plant-based protein. But, I have tried this recipe with other vanilla protein mixes, and it yields a flavorful smoothie.
Maria Speck's Greek Yogurt Chocolate Mousse
Not only is this Greek yogurt chocolate mousse recipe quicker to make than traditional French versions, but serious dark chocolate lovers may like it even more.
Blood Orange French 75
A classic French 75 features gin, lemon juice, simple syrup, and champagne. In this updated recipe, blood orange juice replaces lemon and honey for sugar.
Sweet Potato with Raw Tahini, Sea Salt & Olive Oil
Super Easy, Super Nutritious, Super Satisfying Recipe
Creamy Walnut Tangerine Dressing
I created this Creamy Walnut Tangerine Dressing recipe after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing.
Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!
Mark Bittman’s Minimalist Buffalo Chicken Wings
The skin in this recipe is fantastically crispy and the insides juicy, in exactly the way that a blasted roast chicken is. Mark Bittman's wings are a delight!
A Dozen Eggs
I burnt an entire pot of eggs today. This is the story.
Grilled Pesto Chicken
Charred grilled chicken combines with bright, fresh pesto for the perfect simple entree recipe. Use boneless, skinless chicken breasts, salt, pepper, and oil.
Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon
When was the last time you got a brand new egg routine? Not just an experiment, but an egg and yogurt recipe that was truly quick, repeatable, and satisfying.
Pan Seared Strip Steak
Perfect for a weeknight or weekend, this pan seared strip steak recipe produces juicy, salty, perfectly cooked steak every time! Use olive oil and butter.
How to Clean & Prepare Mussels
This recipe is a simple guide on how to perfectly clean and prepare mussels. Fresh and healthy mussels should have a glistening shell without a fishy smell.
Five Ingredient Paleo Vegan Bounty Bars
This recipe makes sweet, soft, moist paleo and vegan bounty bars that taste much better than the store bought version and are ready in just a matter of minutes.
A dessert which tastes like summer
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golden tocos latte
a creamy 2-minute latte from all pantry ingredients. Tocos and collagen for glory skin, coconut butter for healthy fats, vanilla, cinnamon and date syrup because they taste damn good.
Purslane Salad
Although many cultures are unfamiliar with this weed, Purslane is a staple vegetable in Turkish Cuisine. Stews, salads and mezes are very popular dishes made with purslane. It is very rich in omega 3 fatty acids , vitamin E C and many minerals. A quick salad recipe with those fleshy succulent leaves will make this veg one of your favorites...
Whey Caramel
The whey caramel recipe results in a smooth, thick, and tangy caramel, with a viscosity similar to a heavy molasses. Perfect for using in baked goods.
Vegan Glaze- with flavor variations
A glaze for cookies, muffins, donuts & cakes using coconut butter as it's base.