Grill/Barbecue
187 recipes found
Sambal Oelek Roasted Chicken
Sambal oelek (or ulek) is a Southeast Asian spice paste that mainly comprises red chilis, salt, and vinegar. This recipe results in a tasty chicken dinner.
Pickled Banana Peppers
This pickled banana peppers recipe pairs well with cheeses, in salads, or you can break up that mundane sandwich routine with a few of these popped in there.
Feta Pork Tenderloin
Yes, another grilled pork tenderloin to add to your recipe collection. Not sure, I have stressed it enough how easy it is to cook up this cut of meat. Super simple, not a long cooking process, and ALWAYS impresses a crowd!
BBQ Beef Cups
It is a great taste of the south!
Rustic Grilled Pizza: Dough Recipe
This Rustic Pizza Dough recipe is the perfect first date food, the right meal to share with friends, and the go-to for dinner with the kids or picky eaters.
Pea Nut-less Butter
This homemade pea butter is the perfect nut butter substitute for a person who is allergic to peanuts. It uses dry peas, oil, and syrup for texture and flavor.
Marinated Zucchini Salad with Parmesan and Pepitas
I make this salad constantly during the summer: it's crazy easy to pull together, and it pairs well with and/or sauces so many summer favorites: grilled chicken or skirt steak, fish prepared almost any way. It's lovely with goat cheese or mozzarella on toast. I often eat it for lunch, straight from the bowl.
Citrus Marinated Skirt Steak
Easy citrus marinated skirt steak recipe that I use to make delicious fajitas at home. The marinade makes these skirt steaks tender, juicy, and flavorful. The marinade takes minutes to make and the skirt steak only takes minutes to cook after marinating the steak. I throw some peppers in the frying pan after I finish cooking the skirt steak and my fajitas are complete.
Grilled Cabbage with Anchovy Sauce
Grilled cabbage takes on a new look and personality paired with a salty anchovy sauce.
Deconstructed California Roll
When you want the taste of a California roll in a hurry, turn to this recipe. It makes an easy, light lunch, dinner or party side dish. Simply scale up for larger parties and quantities. I've seen a similar idea in Good Housekeeping or Better Homes and Gardens magazine, but their version was more complicated. This is my pared down, memorization-friendly version!
Cherry and yogurt Dip
In summers we look for ways to lighten our diet and try thinks which are cooling for our body ,so I often make different types of fruit and vegetable Raitas and dips.so i tried out this cherry yogurt dip recipe which would have goodness of yoghurt and nutrition of cherries. It is a known fact that red cherries are a rich source of antioxidants and help fight many disease
Barbecue banana and almond ice cream
No sugar, no dairy and takes only 2 ingredients. A perfect summer recipe to make the most of the barbecue
Roasted Cherry Sorbet
If you’re a fan of cherries in frozen form, then go turn on your oven for this roasted cherry sorbet recipe! The extra step of roasting pays huge dividends.
Southwest Smoked Pork Loin
Although it may sound intimidating, smoking meats on your grill is actually quite simple and yields a deep rich flavor. This recipe calls for pork tenderloin, but you can use this technique for almost any variety and cut of meat. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/southwest-smoked-pork-loin
Grilled Branzino with "Greek-Style Fish Sauce"
A whole grilled branzino is the perfect outdoor party centerpiece, and this recipe shines bright with a Greek-style vinaigrette and fresh oregano.
Barbecue Sans the Grill
Some of us live where we cannot grill on a daily basis (condos, apartments, etc.). This is my tried and true recipe for great pork bbq.
Grilled Quail with Sage and Pancetta
You will rock all your friends when you start your next barbecue with this tasty morsel. Quail is so tiny, it just has to be an appy. Be careful, it's easily overcooked.
Nakedly Steak
If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.
Grilled pizza bread
Perfect barbecue side or a great addition to every occasion.
Wild Leek Pesto
For this pesto recipe, place the leeks in a food processor and pulse until roughly chopped. Add the pumpkin seeds and enough olive oil to process finely.
Grilled sweet potato wedges
Fried Snails with Olive Oil & Rosemary (aka Boubouristoi)
In Crete we call snails boubouristi, which means "with their head looking down". Being a student in Crete, I had to learn to cook fried snails for this recipe.
Chard and Walnut Pesto
Chard and walnuts make a darker, heartier pesto that is fresh, filling, and cheaper to make. We have experimented with quite a few alternative pestos recipes.
Spanish Yaki Onigiri
When I was a small child living in Nakamichi, Japan my favorite thing to eat was yaki onigiri. (which translates to grilled triangular shaped rice) However as much as I love all Japanese food, there are exceptions which include Umeboshi (pickled plums), which resulted in my (spanish) mother replacing the filling of my yaki onigiris with olives. This only resulted in it becoming more delicious, which proves that growing up ethnically confused results in some delicious cross cultural food combinations. Sadly because I no longer live in Japan, I do not have a very tiny but powerful broiler right underneath the stove, although I didn't have an oven back then making cake baking pretty impossible.