Vegan
3059 recipes found
Berry Superfood Popsicles
Healthy berry popsicles are filled with fresh strawberries, tart raspberries and creamy coconut milk for a treat or pre/post workout snack. We use Purium Power Apple-Berry Shake mix so it's bursting with flavor and superfoods!
Stinky Tofu Ratatouille
This Stinky Tofu Sauce is a fusion dish, inspired by the summer harvest and one of my favorite Taiwanese recipes. The pungent aroma isn’t for the faint of heart!
Berry Coconut Soft Serve
A nutritious soft serve with antioxidant-rich berries, coconut milk, banana and avocado for dairy-free creaminess.
Coconut Butter
5-Ingredient Energy Balls
5-ingredient energy balls made with walnuts, dates, pecans, cacao powder, and salt! They are dairy-free, grain-free, and gluten-free! They work perfectly as a snack or a dessert! Enjoy!
Polenta "Pizza" Crust
This recipe is a delicious alternative to pizza crust because the polenta provides the perfect bed for pizza toppings. Here, a knife and fork are mandatory.
Vegan Caesar Dressing
A delicious alternative to the typical caesar dressing, this creamy substitute is savory and perfect for any salad. I suggest using this dressing over a kale salad with additional veggies of your choice, and adding crushed cashews, crispy chickpeas or crushed up pita chips as "croutons" to the salad!
Chocolate Sunflower Seed Butter Cups
If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover recipe for sunflower seed butter cups with dark chocolate.
Purple Sweet Potato Filo Pastries
This crispy, light Purple Yam (Sweet Potato) Filo Pastry dessert recipe is a perfect snack or party food. You only need 3 ingredients: phyllo dough, yam, sugar.
Purple Sweet Potato Overnight Oats
These Purple Sweet Potato Overnight Oats make for the best breakfast: super easy and delicious! Give this recipe a try, you're going to love it!
Homemade Boba Pearls
This recipe makes for the best homemade boba pearls (better than store bought). Super chewy and easy to make, with just starch, boiling water, and sweetener.
Steamed Red Bean Buns
This classic Chinese steamed buns recipe is extremely easy and basically better than any store-bought version you can get! It takes patience but is very straightforward.
4 Ingredient Overnight Coconut Chia Seed Pudding
Easy 4 Ingredient Overnight Coconut Chia Seed Pudding takes 5 minutes to prep. Get creative with your toppings! It's vegan & it's a good breakfast options as it's an energy booster.
Chipotle Chickpea Tacos
These Chipotle Chickpea Tacos are everything you want in a taco - meaty, spicy, smoky and a freaking flavor bomb! Five ingredients, ready in less than 15 minutes, and absolutely delicious.
Roasted Cauliflower and Chickpea Buddha Bowl
An easy weeknight meal that is full of flavor.
FRENCH TOAST RECIPE
This French toast takes less than half an hour and is delicious for breakfast, on a weekend brunch, or even as a dessert. It's guaranteed to brighten your day.
DIY Hoisin Glazed Mushrooms and Eggplant (w/ Home-made Hoisin)
We loooove Hoisin sauces, but the stuff you see on the shelf can be too candy-like. This umami-packed DIY recipe goes great with Mushrooms & Eggplants. Try it!
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
With simple ingredient swaps you can turn this Mango Sherbet recipe into vegan sorbet, frozen yogurt, or ice cream. Just keep a bag of frozen mangos on hand.
Vegan ‘Cheesy’ Popcorn
Using more oil than popcorn kernels — a technique developed by Jessica Koslow, the chef and owner of Sqirl in Los Angeles — gives you an ultracrunchy popcorn with rich flavor. Ms. Koslow prefers grapeseed oil for its high smoke point and clean taste. But to mix things up, you can combine grapeseed oil with a more flavorful oil such as virgin coconut, olive oil, butter, duck fat, or bacon grease. Use 1/4 cup of each. After popping, you can toss the kernels with just salt (they won't need any more fat by way of butter) or a flavorful spice mix. Here, they're tossed with nutritional yeast, which gives them a Parmesan-like umami flavor, along with a little rosemary or kelp powder for depth.
Charred Habanero Oil
Habanero peppers are known as the spiciest, but they also have a subtle fruity flavor. In this oil recipe, charring the habaneros adds extra flavor and depth.
Estela's Candied Sesame Seeds
This is one of the more rewarding ways to spend 10 minutes. As you stir sesame seeds in a sticky syrup, suddenly the water disappears and a dry crystalline layer of sugar pops to the surface. At Estela, chef Ignacio Mattos’s curve-shattering restaurant in New York City, they roll scoops of caramelized white chocolate in the candied seeds, but the seeds are also just as good sprinkled over ice cream or paletas, or topping a brownie or a slice of cheesecake—anywhere you want a little crunchy sesame-flavored twinkle. Recipe from Genius Desserts: 100 Recipes That Will Change the Way You Bake (Ten Speed Press, September 2018). To read the whole story, go here, and to get the recipe for Dori Sanders' No-Churn Fresh Lemon Ice Cream, go here.
Easiest Avocado Toast
I had never tried an avocado toast before this. I thought was too overrated (sorry!), but actually, my mind changed when I created this recipe with ingredients I had at home. It is easy and full of flavor.
Vegan Bakery-Style Blueberry Muffins
These muffins not only have the best tops (ha) but the fluffiest texture. These are vegan, dairy-free, and oil-free.
Vegan Bakery-Style Banana Muffins
These muffins have a great fluffy texture and delicious flavor that you are sure to love.