Vegan
3059 recipes found
Spicy Ginger Lemonade
Unlike more sugar-laden lemonade, this spicy recipe is free from refined white sugar and is just subtly sweet. The ginger adds that nice kick of spiciness.
Almond Butter
Make almond butter at home with just one ingredient (can you guess what it is?)
Grilled Korean Sweet Potatoes
In this Korean purple sweet potato recipe, the purple skin is charred, and the potato is toasty warm so that they break open to reveal its fluffy yellow center.
Emerald Green Herb Oil
If your spring onion soup looks a bit pale, Green Herb Oil will save it. Came up with a special recipe, and it needs a little pop? Drizzle that green, baby.
Radish and Blood Orange Salad with Basil
Peppery radishes and sweet citrus go perfectly together! This super juicy and refreshing salad is a snap to make, and a great way to elevate that bag of radishes in the back of your produce drawer!
Crispy Chickpea and Broccolini Tacos with Avocado Crema
Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recipes. The combination of chickpeas and broccolini in tacos is nutritious, delicious and best of all, easy!
Michelle Polzine’s Slow-Roasted Strawberries
This slow-roasted strawberries recipe is a delicacy. All that excess water gets the chance to escape slowly without steaming its neighbors disruptively.
Frosé
This sweet wine and berry cocktail is slushy, fruity. It’s the drink you make in summer (or to look forward to the next summer). Frozen + rosé = frosé!
Blueberry Banana Yogurt Parfait
Simple, delicious and healthy way to start your mornings. Blueberry banana smoothie layered with vanilla low-fat yogurt topped with granola and berries.
Cinnamon, Maple & Dark Chocolate Baked Bananas
The easiest baked banana recipe when in need of a quick tasty dessert. Soft, gooey and caramelized bananas with cinnamon, maple syrup and dark chocolate.
Crispy Plantain Fritters
The edges of the fritters cook up into spiky shards while the center stays tender & yield the perfect side dish for grilled chicken. Easy Grated Plantain recipe.
Plátanos con Coco
A mushy, wizened, black plantain may look unappetizing but don't throw it in the compost because it's perfect for this recipe. We think of them as pure gold! These plantains make a great breakfast as well as a healthy dessert. Luckily, you do not have to chose just one.
Creamy Blueberry Banana Smoothie
This creamy banana blueberry smoothie is high in protein and fiber. And, it's made with only five ingredients and tastes icy and thick. The recipe yields enough for 2-4 servings and totals 48 ounces. I prefer to use Arbonne Protein Shake Mix which is a vegan plant-based protein. But, I have tried this recipe with other vanilla protein mixes, and it yields a flavorful smoothie.
Blood Orange French 75
A classic French 75 features gin, lemon juice, simple syrup, and champagne. In this updated recipe, blood orange juice replaces lemon and honey for sugar.
Sweet Potato with Raw Tahini, Sea Salt & Olive Oil
Super Easy, Super Nutritious, Super Satisfying Recipe
Breakfast Sweet Potato
A perfectly balanced breakfast in one subtly sweet dish!
Creamy Walnut Tangerine Dressing
I created this Creamy Walnut Tangerine Dressing recipe after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing.
Best Black Bean Soup
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. For flavor, this recipe deploys marinated chipotle chiles, but a tablespoon each of ground cumin and ground coriander make a good heat-free substitute. (A note: Since there is acid from the wine here, if your tap water is hard there might be a reaction that will prevent the beans from softening. To be safe, add the wine later, along with the stock. And if there is any question about the hardness of your water, use distilled.)
Avocado Mousse
Our savory mousse recipes is a velvety celebration of pure avocado, accented by lime, salt, and the tiniest hint of cayenne. It is light as a dreamy cloud!
blueberry smoothie
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Salty Southern Boiled Peanuts
This recipe makes Southern boiled peanuts that are not the prettiest treat. But, once nervous newcomers try a salty handful, they become lifelong fans.
Quinoa Porridge
A creamy and delicious quinoa and oats porridge topped with sliced peaches would make a nice and filling protein packed breakfast.
Five Ingredient Paleo Vegan Bounty Bars
This recipe makes sweet, soft, moist paleo and vegan bounty bars that taste much better than the store bought version and are ready in just a matter of minutes.
Easy-peasy overnight bread
A low-maintenance recipe for the perfect flour bread loaf, and a reason to embrace the daily bread with an overnight rise that takes the work out of kneading.