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A dessert which tastes like summer
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Purslane Salad
Although many cultures are unfamiliar with this weed, Purslane is a staple vegetable in Turkish Cuisine. Stews, salads and mezes are very popular dishes made with purslane. It is very rich in omega 3 fatty acids , vitamin E C and many minerals. A quick salad recipe with those fleshy succulent leaves will make this veg one of your favorites...
Vegan Glaze- with flavor variations
A glaze for cookies, muffins, donuts & cakes using coconut butter as it's base.
Methi Gota (Fried Chickpea Flour & Fenugreek Fritters)
The word "gota" comes from the Gujarati word "goti," meaning marbles. Gota are fried chickpea flour fritters shaped likes marbles. Add any greens like fenugreek leaves or cilantro to make the fritters soft inside.
Talelu Marchu (Fried Green Chile Pepper)
Shallow-fried green chile peppers, smothered in salt post-frying, give a hot kick to a Gujarati meal. But salt tempers the heat.
Papad (Deep-Fried Lentil Wafers)
Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants. Find out How To Fry Papad in this recipe.
Spring Salad with Citrus and Roasted Asparagus
As signs of spring approach, the citrus season is almost over, but grilling season steps up the pace. Four ingredients that provide varying textures and flavors combine to offer a refreshing salad that is dressed in lemony goodness. The great thing about this salad is you can use any citrus, and experiment with other roasted vegetables
Mario Batali's Snappy Celery and White Bean Salad
This White Bean Celery Salad recipe is not groundbreaking or experimental. But it’s healthy and available in most bodegas. Serve salad at room temperature.
Dark Chocolate Coconut Butter Cups
Dark chocolate coconut butter cups! Also known as, cups of joy. The most delightful dark chocolate treats filled with creamy coconut butter and sprinkled with hemp seeds. A simple, decadent recipe that will brighten your week, from the inside out.
Blueberry Date Jam
This two-ingredient Date Marmalade recipe is a breeze to make and comes together in less than 20 minutes. It requires no pectin, sugar thermometer, or otherwise.
PB&D
Just a simple snack or appetizer. Great for kids after school or packed in their lunch bag.
Valentine's Strawberry Champagne
Celebrate Valentine's with this easy & delicious Strawberry Champagne! Mix champagne with strawberry puree for a delightful drink.
Ratatouille
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew. This recipe calls for seeding and peeling the tomatoes, which is a bit of work. But it’s worth it for the intensity of flavor and the velvety texture. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it’s a perfect make-ahead dish for a party. You can store it in the refrigerator for up to 5 days, then gently reheat it, or bring it to room temperature before serving. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Roasted Eggplant & Beetroot Salad
This is a quick and easy yet a very delicious dish...
Broccoli Rabe Goma-ae
For this Japanese goma with broccoli rabe recipe, you could also put the sauce on spinach or any other dark green, corn, or fried or grilled eggplant.
Dark Chocolate Covered Dried Apricots
This recipe's dark chocolate covered dried apricots are both sweet and salty with a hard dark chocolate shell and chewy apricot center! They're delicious!
Easy Vegan Red Wine Filled Chocolates
In this vegan recipe, chocolates and vino come together for a sweet, filled Valentine's treat. You'll be impressed with your own skill and the flavor!
Almond Joy Almond Butter
A simple recipe with wonderful results.
Lemon Marmalade (Marmellata di Limoni)
The Lemon Marmalade recipe requires first boiling the lemons whole (oh, the perfume of citrus!) rather than chopping peel, sieving out the pith, or any of that.
Ajvar
Lovely roasted pepper-based sauce from Serbia.
Cold peperoni salad/sandwich
Grandmother's recipe - peperoni , garlic, olive oil and old newspapers to pull a simple and delicious culinary rabbit out of the hat
Fried Tomatoes
Vegan and packed full with vitamin C, Galayet Bandora recipe originates from the Jordanian rural “food basket,” where tomatoes are grown near the Dead Sea.
Raw Chocolate Cashew Cream Cookies
Raw Chocolate Cashew Cream Cookies with Raspberry Nibs. Easy, creamy and bursting with fresh chocolate flavor. Make in 10 minutes!
Fennel carrot
Just had some fennel and carrots in the fridge