Vegan
3059 recipes found
Carlle's Strawvo Dream
A sugar-free guilt-free treat and/or breakfast alternative using just 2 ingredients and blending for 5 minutes. The perfect vegan "frozen yogurt" that is raw and completely plant-based. You won't regret making this over and over and over again.
Ras El Hanout Yogurt
Three-ingredient Moroccan Ras El Hanout spiced Yogurt recipe. This comes together in about 5 minutes and tastes delicious on everything! Try it!
Mashed Cauliflower with Roasted Garlic
Creamy and satisfying without the guilt
Raw Beet and Orange Salad with Roasted Hazelnuts
Coconut Almond Cluster Granola
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions. This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds. The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together. Feel free to mix up the spices, nuts and seeds to taste, and to add dried fruit or chocolate chips after it cools if you like. Granola is adaptable, so make it the way you like it. You can also cut the brown sugar in half. The granola will be less sweet and less cluster-packed but still quite satisfying.
Tomatillo Salsa
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It’s always great with shrimp and fish, and it’s my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
Broccoli Cauliflower Chickpea Bowl
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten free, Vegan and low calorie. A super EASY and satisfying meal guaranteed to keep you full for hours. Great for lunch, dinner or snacking!
Orange Carrot Ginger Juice
Boost your immune system with an Orange Carrot Ginger Juice recipe packed with healthy citrus and carrots, tons of flavor and a zing of tartness.
Eggplant Fritters - Crispy on the Outside, Buttery on the Inside
Coating the slices in a thin batter prevents creates a creamy inside and crispy outside. This fritter recipe is the Bengali's favorite way to eat eggplant.
Fresh Spinach with Vegetables - Eat your greens and love them too!
Greens are a popular first course in Bengal. Make this slightly smoky, sautéed spinach with creamy aubergine and a sweet vegetable (winter squash or sweet potato) for a unique blend of flavors. Nigella seeds add a nice smoky flavor. They are a common ingredient in Middle-Eastern or North African baked products like flat-bread. Naturally also in Indian cuisine. You should get these black seeds in any middle-eastern or Indian store, or on the internet.
KOREAN CORN TEA (OKSUSU CHA)
Korean Corn Tea recipe is made with corn kernels that are roasted until almost charred, then boiled in water until it takes on the nutty flavor of the corn.
Marcella Hazan's White Bean Soup with Garlic and Parsley
How to cook a soulful bean soup in 10 minutes? As Marcella Hazan used to tell her students, "What you leave out is just as important as what you put in." Adapted slightly from The Essentials of Classic Italian Cooking (Knopf, 1992).
Simple Roasted Eggplant Pate
This eggplant pate spread is flavorful and incredibly simple to make. Low in fat it is great for anyone avoiding fats. This recipe is incredible!
Avocado toast with dukkah
A simple Avocado Toast recipe with an Egyptian twist using Dukkah. Just toast sliced bread, add avocado, squeeze of lemon and sprinkle with your dukkah mix!
Everyday Banana Cookies
These grain free, sugar free cookies are called 'everyday' because they are so healthy they can become your everyday tea time snack. They stay super moist after baking but you will probably gobble them up too quick to worry about that.
Cashew & Date Coffee Creamer
This Coffee Creamer recipe taste luxuriously rich and sweet, but is made from ultra healthy ingredients like cashews and Dates! Easy to make! Enjoy.
Cold Brew Dirty Chai
Refreshingly sweet and salty iced dirty chai with a shot of bourbon and male syrup
Padrón Peppers with Toasted Cumin and Coriander
The Spanish Padrón peppers are eaten straight, after a brief grilling or stir-fry to give them brown blistery spots that greatly add flavor.
Zahav's Hummus Tehina
The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.
Black Sesame Porridge
Black Sesame Porridge is a yummy and nutritious food that is also very easy to digest. Regular sesame can be used instead of black so don't worry if you can't find black sesame seeds!
Sesame Candied Sweet Potato Fries
These easy oven-baked Sesame Sweet Potato have a crispy candy coating that is addictive and delicious! Give this recipe a try.
2-Ingredient Duck Sauce
Having mastered many of my Chinese takeout favorites at home, it was time to try my hand at making homemade duck sauce. This easy recipe is just 2 ingredients.
Smoky Black Bean Hummus
This Vegan Black Bean version of the classic chickpea Hummus dip, is much loved in our household as a change or on the brunch table. Give this recipe a try!
Chinese sweet dumplings
Delicious Chinese sweet dumplings, filled with a tasty mix of sesame and ginger. Traditionally for lantern festival but good to enjoy any time.