Vegan
3059 recipes found
Dairy-free Chocolate Peanut Butter Fudge
Think Reese's peanut butter cup in fudge form. Rich chocolate and peanut butter mixed together no one will notice that it's dairy-free.
BLUEBERRY COCONUT DREAMSICLES
A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops.
MATCHA Granita
This Granita recipe is pretty easy. Only 3 ingredients. Matcha powder & Sugar! It would be tasty for adults. Oh, and Vanilla Ice cream is always welcome on top!
Barlotti Beans Cooked Turkish Style ( Barbunya)
This barbunya recipe for barlotti beans with carrots and diced roasted potatoes is a classical Turkish-style summer vegetable recipe, eaten warm or cold.
Green Beans Cooked Turkish Style (Zeytinyağlı Fasulye )
This zeytinyağlı fasulye is a classical Turkish summer vegetable recipe, eaten warm or cold. Drizzle a extra virgin olive oil on top to add more flavour.
Pineapple Mango Ice Cream
A creamy, all natural fruit Ice Cream recipe that's made with frozen Mango and Pineapple, maple syrup, almond milk, and sea salt. It's vegan and gluten-free.
Coffee Granita
Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once.
Melon Jam
This is a jam recipe made in Sicily with canary melon (melone giallo). Inside this jam you'll find the sweetness of pear and the flavor of honeydew melon.
4 ingredient any-fruit summer (vegan!) cake
Beautiful summer cake that is made in one bowl, using 4 ingredients plus any fresh fruit you have on hand (berries make for the best results). It´s fluffy, elegant, pillow-like, nice and moist, wholesome, vegan and truly delicous. Have it for breakfast, lunch, dinner..all day long. And make more than just 1 tray, it dissapears quickly.
Green Peach, Cilantro, Mint and Coconut Chutney
I combine green peaches with the simplest cilantro chutney in this recipe to create a brightly flavored, crunchy topping worthy of whatever you’re grilling!
Vietnamese Tofu Lettuce Wraps
Such a simple, easy & healthy lunch or dinner to throw together in less than 20 minutes
Baba Ghanouj or simply aubergine dip
Aubergine dip or in other words baba ghanouj with fresh lemon juice, parsley and olive oil served on toasted sourdough bred.
Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting
The secret to this vegan chocolate cake recipe is brown rice syrup and almond milk that work together to make the frosting sleek, glossy, and pillowy.
Strawberry Pineapple Guacamole
Fresh strawberry and pineapple play perfectly with avocado in this salty-sweet guacamole that feels wonderfully festive for the season
How to cook the perfect rice (with Star Anise!)
Rice is quite more complex than we think. We see rice like a lazy thing to make, but good rice takes some time & love. Try this Star Anise Rice recipe.
Sweet Mochi With Red Bean Filling
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
Mojo Verde
This heavenly sauce/vinaigrette makes so many things wonderful—tacos, rice, grilled vegetables, slaws, etc. It's one of our families go-to recipes.
Alex Raij's Mushroom Confit (Setas Confitadas)
This mushroom and garlic-scented oil are both as much a reason for making the confit recipe, setas confitadas, as the mushrooms themselves are. Delicious!
Vanilla Cashew Nut Milk
Vanilla Cashew Nut Milk - DELICIOUS!!! ..Dessert in a bottle.
Vegan Watermelon, Coconut and Mint ice cream
This is a simple ice cream I dreamt up, which needs only an immersion blender, and just turned out to be vegan. It worked out beautifully, very creamy and not icy in the least. It's going to be a summer time staple from now on.
Rhubarb Ginger Lemonade
It may look like your standard pink lemonade, but it's so much more. Rhubarb mixed with ginger and lemon makes for a tart, refreshing summer drink.
Agua fresca
A liter of freshness, try it like this or add alcohol.
Blueberry Cabbage Juice
This Blueberry Cabbage Juice recipe is a refreshing, luscious and sweet drink laced with hints of apple and blueberry flavors and zero taste of cabbage.
Spicy Aspargus
This spicy aspargus recipe is a simple and tasty side dish that is a great compliment to any spring or summer meal. Chili flakes give it its signature kick.