Vegan
3059 recipes found
Victoria Granof’s Pasta con Ceci
For this pasta con ceci recipe, first, you need to use all of the olive oil. It gives the soup substance and body and carries the other chickpea flavors.
Tangy Plum Dip
A very healthy and delicious Plum and raw mango Chutney
Baked Stuffed Apple Crumble
Crumbles were one of my all time favorite desserts growing up, and that really hasn’t changed. There’s no better time to enjoy these than fall. With all of the delicious apple varieties in season, now’s the time! They’re also a great way of using up those apples that you might have accidentally dropped on the floor and bruised, or left in the fridge just a bit too long.
Black Rice Congee
Black congee is such a comforting dish, real warming, nourishing food. You can go the Asian route, or totally mix the recipe up and add Mediterranean flavours.
Very Imprecise Sourdough Bread Method
Just have fun and don't get too hung up on technical details and specifics! No matter what you'll have an edible final product with this sourdough mix ins recipe.
Pumpkin Pie Energy Bites
These little energy balls are the perfect mid afternoon pick me up. They satisfy that need for something sweet without the energy crash of other sugary sweets.
Thanksgiving Leftover Potato Fritters
Simply combine whatever leftover potatoes you've got with an egg, some breadcrumbs, and spices in this recipe. These fritters are amazingly delicious.
Roasted Sweet Potatoes with Apple Brandied Coconut Pecans
Overnight oats
Cal Peternell’s Fried Herb Salsa
Cal Peternell’s 4-ingredient herb salsa recipe--a smart way to dispense with herbs in the crisper, and a last-minute dinner savior in one.
Watermelon lemonade
Since watermelons are grown locally and ubiquitous in Chennai, they are almost always very sweet. Sometimes a little too sweet for my liking so I like to offset that with some salt. And yes, it is true that the salt also accentuates the taste of the fruit, so even if you find yours to be not so sweet, I would recommend adding a pinch. This watermelon lemonade is so gloriously simple, you can have it ready to drink in ten minutes tops.
Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds
This squash was made with the last squash from our garden last year. I wanted to treat it simply, compliment it sweetness and give it just enough pop to make sure that it was memorable. I cooked this in coconut oil which also added a nice depth of flavor to this simple recipe.
Mosto Cotto (Grape Must Syrup)
A one-ingredient, versatile Italian condiment, mosto cotto, only gets better with age. Also known as sapa, saba, or vincotto, you can use this recipe for almost everything.
Simplest roasted tomato and garlic soup
This is one of my favorite fall to summer transitional foods, for me something I make with the last big batch of local tomatoes I buy each late September. The roasting process, though, means that this will work well with tomatoes of pretty much any quality, ripeness, type and shape. This soup is bright in tomato flavor with simple ingredients, and your oven and blender or food processor do all the work! You *can* coat your baking sheet with olive oil instead of lining it, but I find that the oil doesn't really add a flavor to the soup when used in that stage, and it seemed kind of a waste. For storing and keeping soups longer, I feel that adding the fat in as a garnish if you want like with a drizzle of olive oil or cream to serve is better. It's also good for a mixed crowd of non dairy eaters. The carrot trick is something I learned from Mark Bittman, there's something in the flavor of carrots that makes tomatoes taste more tomato-y. Enjoy!
Whole Wheat All-Purpose Baking Mix
Great recipe for homemade Whole Wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Baked Cilantro Tofu
A quick tofu bake to add salads and sandwiches, can't guarantee you won't snack on it as well.
Oven-roasted summer tomato & rosemary bisque
Creamy tomato bisque made with oven-roasted summer tomatoes, rosemary and garlic.
Semi-dried tomatoes
Semi-dried tomatoes are softer and moister and therefore a perfect addition to grain salads, pasta, or pizza. For this recipe, you can use any size of tomato.
Yuca Tortillas
Delicious Paleo, gluten-free, grain-free, nut-free, egg-free, dairy-free tortilla!
Earl Grey and orange iced tea
This Earl Grey Orange Tea combination is a no-brainer; it just makes sense. Don’t brew your tea for too long, and if you want a cocktail recipe: add some rum!
Born again tomato sandwich
Ok it's not really born again and it's not really a sandwich either; I could admit that it is not really a recipe, but there is no shame in that. It is a good way to not-ruin a perfect summer tomato though; it keeps the accompaniments minimal while taking it one step beyond gobbling on the way home from the farmer's market. Once I tried one of these I found it difficult to stop. It could be made into an appetizer, too, with very small rice cakes and tomatoes.
Tomato Lemonade
Sweet, tangy, and refreshing. A good way to use up some of your tomato bounty. Add some vodka and you got yourself a fancy cocktail.
Cherry , lime & basil granita
I had made this recipe a couple of years ago as part of a sponsored post and it is a treat I've gone back to repeatedly. I must admit, it was the purple basil simple syrup that hooked me into making this with a deep licorice like note, but the end result was well worth it.
How to Make Bulgur
Bulgur is a delicious way to eat whole grains in a wide variety of recipes. It is has a fluffy texture and is very filling.