Breakfast
1324 recipes found
Yogurt & Berry Tart With a Pecan Crust
I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look how pretty it is! Layering the ingredients into a tart not only makes it feel more fancy, it causes the flavors to hit in you in a different way. This tart has beautiful flavors of toasty nuts, tangy yogurt, and red ripe berries (raspberries are my favorite, but you could use all sorts of fruit! You could also top the crust with something else entirely -- I have visions of chocolate ganache on a pecan crust). I was surprised by just how good I thought it was -- it was one of those ideas that actually works out just how you'd hoped in the execution! It's easily healthy enough to eat for breakfast -- it lasts for several days in the fridge and you can just cut yourself a slice in the morning -- but it is nice enough for a light, summery dessert. The pecan crust is adapted slightly from the blog Passports and Pancakes. It might not seem like it will bake up as a functional crust, but it really does!
Homemade Alfajores
Alfajores are a cookie recipe made from two flat disks of melt-in-your-mouth rich and buttery shortbread, sandwiched together with a dollop of dulce de leche.
Honey–Almond Sesame Cookies
These Almond Flour Sesame Cookies are so good that they're used as bargaining & bartering tools in our house. The recipe is also great for kids' school lunches.
Tomato and Cream Cheese Turnovers
These are like a sesame bagel with cream Cheese and Tomato, but on steroids. These Turnovers are quite easy and fast to make and perfect for last-minute brunch.
Dill and Pea Pilaf
Flavorful and aromatic rice and dill pilaf
Balsamic Roasted Wild Strawberry Jam
After foraging all sorts of wild berries in Sweden, this Wild Strawberry Jam recipe honors the pure and perfect simplicity of a summer strawberry. Enjoy!
Berry Vanilla Breakfast Quinoa
A delicious alternative to your everyday oatmeal.
Summer Berry Compote
This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and meld together perfectly in their tart sweet juices. Top pancakes, biscuits, scones, ice cream and short cake. // Refrigerate leftovers and spread on your morning toast.
Key Lime Pie Smoothie
This is a modified recipe adapted from a friend of a friend's recipe. The original recipe had more lime zest and lime juice (3-4 limes) but I chose to just add one to please my taste buds. You can certainly add more tartness as you desire but I was happy with just using the zest and juice of one lime. This smoothie was super refreshing and very filling...a great way to start your day with the bursting flavors that will wake you right up...and what a great way to use avocados!
Tartines with Ricotta and a Quick Apricot Compote
Tart apricots become soft, stewy, and sweet in a compote that is a perfect foil for creamy ricotta. These tartines are simple but elegant, and make breakfast feel decadent.
spicy calabrese scrambled eggs
A recipe that I adopted from David Rocco's episode in Calabria, Italy from his series "La Dolce italia". This dish has quickly become a family favorite.
Peach and Oat Smoothie
A simple summer smoothie made with fresh peaches, oats, almond milk, and honey! Dairy-free!
Strawberry Cardamom Jam
As many of you probably agree, strawberry jam is often cloying, too sweet to be enjoyed. This recipe includes cardamom to balance out the sugar and we love it!
Home Made Soya Milk
Home made (unsweetened) Soya Milk has many uses ...you can make Egg Bean Curd/Egg Tofu, Plain Tofu/Bean Curd; dessert like Longan Tau Fu Fa and the list goes on ..
Fried plantains
Fried plantains are typically eaten as a side dish for supper in many Latin American countries, but I think they make for a fantastic breakfast!
Cheater's Muesli
When I don't have any granola in my fridge, I make this instead, and sprinkle it atop yogurt. Be bold with your salt.
Homemade Coconut Milk
Saltie's Focaccia
Cold Brew Coconut Latte
Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger Syrup
The inspiration for this breakfast yogurt comes mainly from an amazing breakfast yogurt and fruit bowl I had at the Elizabeth Street Café, a Vietnamese-French bakery and restaurant in Austin, Tex. Its baker, Jennifer Tucker, is exceptionally talented: Anyone who can pull off croissants that incorporate whole-wheat flour and seeds while remaining flaky, light, and small has my immediate attention. The cafe’s morning yogurt bowl includes an unusual granola made with steel-cut oats, macadamia nuts, and ginger; fresh fruit; and a delicious ginger-palm sugar syrup. Jennifer was kind enough to share her recipes for the granola and the ginger palm sugar syrup (I’m using only the syrup recipe here, but I’m sure you’ll see the granola in a future Recipes for Health). The seed mix you should make in quantity and keep on hand for adding not just to your morning yogurt, but to salads, baked goods, just about anything. I soak the seeds, then dry them for a day in a very low oven. The ginger syrup keeps well and it too is great to have on hand.
Gingery Beet Smoothie
I have never been terribly into vegetables in smoothies (or that into smoothies, actually), but a friend and co-worker brought a beet smoothie into a meeting the other day, and I was so intrigued I got some instructions from her and then made my own version to try. It's different, but I like it!
Raw Buckwheat & Turmeric Porridge
This is a super easy, healthy and quick breakfast. Soaked buckwheat, banana and a little turmeric is blended to creaminess and topped with whatever goodies you desire. It is great made ahead, and can be packed into a jar to take with you on the go. Not only is it incredibly filling, the turmeric and black pepper provide a boost to your immune system - as well as a gourgeous golden hue!
Italian Easter Cake-Porridge
As a Jew, I've never celebrated Easter, but when I saw the Food52 recipe for Pastiera Napoletana (http://food52.com/recipes/27744-pastiera-napoletana-neapolitan-wheatberry-and-ricotta-easter-cake) I was intrigued. I'm not much of a cake-eater, but I AM a porridge eater, and the wheat berry portion of this multi-step recipe screamed breakfast to me. This is my adaptation.
Scallion Potato Pancakes with Vinegar Cream
This is a very simple and quickly made traditional Swiss dish called rösti, with the addition of scallions. The potatoes should be boiled the night before.