Cheese
2190 recipes found
Cacio e Pepe
It is among the most basic, simplest pastas there is, and one of the darlings of Rome, appearing on nearly every menu. Why? Because when made right, it is incredible. The secret, as it turns out, is to stir the mostly cooked pasta quite vigorously so that its starch emulsifies with the seasonings and added water.
Apple Ricotta Pie
When my neighbor (thanks Nantada) got me a bagful of freshly picked apples, I immediately started wondering what recipe I could possibly create. The traditional apple pie was way too time consuming - I wanted something quick and relatively light on the stomach. That is when I came up with my version of an Apple Ricotta Pie. You need just three main ingredients - apples, ricotta cheese and graham crackers. A tasty and easy recipe that would be wonderful to make on short notice.
Springtime or Anytime Lentil Salad
This recipe hits the sweet spot for weeknight dinner planning: It's simple, quick, easy to make ahead, healthful, and—most importantly—packed with big flavors. The fresh mint brings a sunny breeze of springtime into dinner, no matter what time of year you have it. If you are making this dish ahead of time, I recommend waiting to add the fresh mint until right before serving for maximum minty impact. I recommend small black lentils for this dish, but green or brown will work, too. The important thing is that you use lentils with the skin still on—otherwise they'll be too mushy to use in the salad.
Amaretto Cherry Frozen Yogurt
Last summer Serious Eats ran an article about making frozen yogurt. Learning that frozen yogurt can be made with just full fat yogurt, sugar, and salt was a revelation to me. The article discussed using Greek yogurt, too. Alone it makes the frozen yogurt too dense, but when mixed with fruit juice, flavored syrups, or even wine it works perfectly. I pondered various flavor ideas, and finally settled on amaretto as my base flavor. For added texture and flavor I tried a few different mix-ins. My favorite combo was crumbled amaretti cookies and dried tart cherries. If you can't find amaretti cookies, almond biscotti, windmill cookies, or speculoos make good substitutes.
Homemade Butter
Put it on your bucket list: make homemade butter at least once. It's easy to do, and honestly I wish I could do it every time we need butter! A must try!
Blackberry Lime Buttermilk Sherbet
Buttermilk is the liquid left behind after cream was churned into butter. Since almost all the fat is in the butter, buttermilk is naturally low in fat yet it still has a thick creamy texture. Today, commercially-made buttermilk comes in various fat amounts so be sure to look for the lowest. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blackberry-lime-buttermilk-sherbet
Spinach and Blue Cheese Pizza aka The Best Pizza in the World, Ever (For Real)
We would ride our bikes to this pizza place that had an amazing pizza recipe topped with sautéed spinach, blue cheese, chopped fresh tomatoes and mozzarella.
Spring Vegetable Frittata with Bacon
If you consider breakfast for dinner to be better than, well, breakfast for breakfast... this is your recipe! For the nights when you are too tired to make an elaborate meal, clean out the contents of your fridge, add some eggs and voila! This recipe can be customized with a wide variety of vegetables--whatever you have on hand! Also, feel free to jazz up the type of goat cheese you use, I made mine with a fennel pollen and lavender dusted goat cheese.
Herbed Chili Labneh
Labneh is a traditional Middle Eastern strained yoghurt 'cheese' that gives just the right amount of smug DIY satisfaction without much hassle.
Canadian apple butter
Sweet Potato Fries with Goat Cheese and Raspberry Sauce
Who doesn't love food trucks? Here in LA they are a way of life. They have their own Facebook pages and blogs and even have their own day of the month in Venice Beach! Well my own personal favorite was called Fresh Fries, an entire menu dedicated only to avant grade Fries. Unfortunately the truck is no longer and I have had to fend for myself in trying to recreate this most unusual late-night, ultra-indulgent food masterpiece, although to look at it you would think it more of a massacre. All I can tell you is that you have to taste it to believe it. It is the perfect balance of salt, sweet, creamy, sour mouth-watering goodness you will ever stumble upon after a 10 mile bike ride and a 5 mile hike. You have been warned :)
Honey, Berry, Ricotta, Napoleon Rounds
Crispy honey rounds, layered with smooth honey ricotta cheese and fresh berries are placed over a berry coulis, for one delectable dessert.
Pasta with Ricotta and Saffron (Pasta alla Barbara)
When I lived in Siena, Italy, my host mother Barbara would often make this dish from her favorite TV food personality Benedetta Parodi. A sort of Italian Rachael Ray, Benedetta has a knack for fast family friendly dishes, as evidenced by the fact even my picky 2 year old host sister delightedly gobbled this down. I love how using just a little saffron turns ordinary pasta into something much more special. The key is to use fresh, creamy ricotta. At that point, you are only 10 minutes away from a weeknight dinner worthy of the finest Italian restaurant.
60 Second Chai Frappe
A sweet, icy drink with a surprisingly spicy kick – all within 60 seconds!
Fried Ice Cream
This is just like the fried ice cream you get at your favorite Mexican restaurant, just without all the fat and calories. This recipe was written by the Healthline Editorial Team:http://www.healthline.com/health-recipes/fried-ice-cream
Coconut Panna Cotta
Panna cotta for coconut lovers. Topped with jam or mango puree, it's an easy make ahead dessert for guests.
King Arthur Flour's Never-Fail Biscuits
This King Arthur's never-fail biscuits recipe exemplifies how to turn 2 ingredients into perfect biscuits, in less time than it takes to drink your coffee,
Strawberry Yogurt Pops
For a more nutritious alternative, make your own frozen treats at home using fresh fruit and yogurt. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/strawberry-yogurt-pops
Šnenokle - Croatian Meringue and Custard
This snenokle recipe celebrates milk, eggs, and honey better than any other dish. If you haven't tried Croatian meringue and custard, you must right now!
Homemade Sage Butter
After this sage butter recipe, I will do my own butter! Ok not ALWAYS, but for foodie weekends, yummy breakfasts and croutons night, I will for sure make this!
WARM GOAT CHEESE AMUSE-BOUCHE
If this amuse bouche recipe sounds delicious already, wait till you see how simple it is. You could also modify this into a beautiful salad on a bed of greens.
Focaccia di Recco
As legend has it, when the citizens of Recco where in hiding during the Crusades, they created this focaccia di recco recipe with what little they had.
Palatschinken (Austrian Crêpes)
Traditional palatschniken recipes make Austrian crepes filled with apricot jam, then rolled up (jelly-roll like) and dusted nicely with confectioners' sugar.
Poor Man's 5 minute Kugel
Growing up there was one dish that was a go to any time my father had a stomach ache or was recovering from a virus. It was his idea of Jewish comfort food. It has only 4 ingredients and has miraculous curative properties especially when eaten while lying in bed and watching TV.