Grill/Barbecue
187 recipes found
Grilled Corn with Teriyaki Butter
In this fusion-y version of Mexican street corn, teriyaki butter is slathered on corn, then bundled back up, grilled, and topped with a squeeze of lime, queso fresco and cilantro.
Pork & Shrimp Grilled Quesadillas with Cucumber Salad
Quesadillas, but add a touch of Asian flair. We mixed ground pork and shrimp with teriyaki sauce, then sandwiched the filling between two tortillas and grilled until golden brown and toasty.
Grilled Napa Caesar with Shrimp, Peanuts & Panko
Wedges of Napa cabbage are grilled until tender but still fresh and crisp, then drizzled with a creamy Caesar-style dressing and juicy, grilled shrimp.
Smoked Wagyu Beef Shank
This falls-off-the-bone Wagyu beef shank is beyond delicious! The shank is covered in a BBQ rub and smoked overnight. The flavorful Wagyu beef is then shredded and served! This recipe is perfect for backyard BBQs, game day, and family gatherings! Try this tasty recipe today!
Laing (Sautéed Greens with Coconut)
Laing is a creamy, sweet and spicy Filipinx dish that is typically made with taro leaves, but I've found that taro leaves are hard to come by where I live. Here I replace the taro leaves with a sturdy leafy green vegetable like kale or collard greens. I wouldn’t recommend using spinach for this recipe since it will be too soft when wilted and won’t hold up well to the coconut cream. This is a quick and delicious weeknight side that comes together in less than 10 minutes.
Quinoa Tabouleh
Who would not love a nutritious and deliciously refreshing salad like this? This is my take on classic Tabouleh that I serve with grilled meats as a side dish or have it on its own for a light lunch. It is a great bonus that it can be prepared in advance and kept in the fridge for up to 3-4 days. All you need is quinoa, tomatoes, cucumber, parsley, mint, olive oil, and lemon juice.
Houmus
Whenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. This recipe is packed with protein, high fibre, and good oils.
Mediterranean Roast Vegetables Pasta
Lovely Roast vegetables infused with herbs and garlic can be enjoyed on a bed of pasta or couscous, drizzled with balsamic vinegar and extra virgin olive oil. This makes a healthy and practical supper dish.
Salt-Grilled Salmon Collar
This simple, Japanese-inspired salt-grilled salmon collar recipe lets the collar meat prevail, with a touch of aromatic acidity from the mirin and lemon juice.
Anchovy Marinated Flank Steak
This marinated flank steak recipe features the classic ingredients of garlic and rosemary—but with a twist that will keep you (and everyone else) wanting more.
Lemon and herbs chicken
This recipe is very easy to make, healthy and delicious (approved but the fiancé). You can prepare it for a lunchbox, it’s perfect! For the side, you can try it with brown rice or quinoa if you prefer.
Slow-Roasted Salmon with Capers, Dill and Lemon
Slow roasting this salmon recipe with capers and dill is foolproof. The oven temperature is so low, so there is a large gap between undercooked and overcooked.
Grilled Corn & Ranch Pizzas
Corn, when grilled like this, gets chewy and inexplicably sweeter. Basil adds a floral note. But the real clincher is the masochistic drizzle of ranch dressing (especially Hidden "Vale/Dell/Glen/Geologic Window"), which picks everything up and works surprisingly well with the cheesy corn.
Charred Habanero Oil
Habanero peppers are known as the spiciest, but they also have a subtle fruity flavor. In this oil recipe, charring the habaneros adds extra flavor and depth.
Grilled Halloumi and Peaches
Salty halloumi and sweet juicy peaches with a basil jalapeno sauce are a wonderful combination of flavors. Serve with some crusty bread and wine for an easy summer dinner.
Grilled Ice Cream Sandwich
This recipe requires a leap of faith. It was on the menu at the Kingsbridge Social Club, a local beer and pizza restaurant. Instead of a cookie, the bread is bread and it is grilled- and the sandwich is delicious! Good bread and good ice cream are required.
Grilled Pears with Honey-Balsamic Sauce
I love pears and blue cheese. I was grilling steaks, thinking about dessert, and I had pears that needed to be used. This recipe with honey-balsamic resulted.
Grilled Korean Sweet Potatoes
In this Korean purple sweet potato recipe, the purple skin is charred, and the potato is toasty warm so that they break open to reveal its fluffy yellow center.
BBQ Whiskey Chicken Thighs
This is quite possibly the easiest and most delicious bbq grilled chicken out there. This whiskey chicken thighs recipe is one to keep for many years!
Grilled Pork Ribs á la Mimi
This recipe is based on the sugar marinade from Halfsies Chicken by Mimi. I made Mimi’s chicken recipe and loved it so much that I had to try it with pork ( the other white meat). I think it tastes even better with pork. The final grilled ribs are tender but not fall-off the bone. Doubling the salt balanced the sugar and the resulting flavor is a delightful sweet and salty flavor with a hint of heat from the cayenne. My picky I-don’t-like-dealing-with-bones husband loves these ribs. Probably the easiest and most impressive looking ribs I have ever made.
the ultimate whiskey smash
this is a friend's recipe. perfected over time and served at many cocktail clubs. don't skimp on the pellet ice. it's key!
Shoyu chicken over rice
My spouse is from Hawaii and often misses the food found on the islands. This is my drop and leave version of a Shoyu chicken recipe and it is delicious!
Mark Bittman’s Minimalist Buffalo Chicken Wings
The skin in this recipe is fantastically crispy and the insides juicy, in exactly the way that a blasted roast chicken is. Mark Bittman's wings are a delight!
Grilled Pesto Chicken
Charred grilled chicken combines with bright, fresh pesto for the perfect simple entree recipe. Use boneless, skinless chicken breasts, salt, pepper, and oil.