Grill/Barbecue
187 recipes found
Pan Seared Strip Steak
Perfect for a weeknight or weekend, this pan seared strip steak recipe produces juicy, salty, perfectly cooked steak every time! Use olive oil and butter.
Fish in Foil
Basic and brilliant way to cook fish. The "License to Grill" cookbook folks (Chris Schlesinger and John Willoughby) call this a "hobo pack" and others refer to this method as "baking in a packet," but in essence, you use foil to create a vessel to cook fish. This is my brother John's recipe. He is the best cook in my family. He has an incredibly well-developed sense of taste and smell and intuitively knows what combinations of food work well together. Whenever I am planning a menu, I usually call John to make sure he approves or to help me figure out something that is missing or a way to improve the meal. Hats off to you, bro!
Spring Salad with Citrus and Roasted Asparagus
As signs of spring approach, the citrus season is almost over, but grilling season steps up the pace. Four ingredients that provide varying textures and flavors combine to offer a refreshing salad that is dressed in lemony goodness. The great thing about this salad is you can use any citrus, and experiment with other roasted vegetables
Cold peperoni salad/sandwich
Grandmother's recipe - peperoni , garlic, olive oil and old newspapers to pull a simple and delicious culinary rabbit out of the hat
Tangy Plum Dip
A very healthy and delicious Plum and raw mango Chutney
Spicy Ginger Lime & Hoisin Glazed Oven Roasted Spare Ribs (Two Ways)
Even though grilling season is over, this is two easy and succulent ways to get a fix for those barbecue cravings.
Grilled Zucchini with Parmesan Panko Crust
Zucchini is my favorite summer vegetable to grill. They marinate well, can get a charred outer layer while staying sweet and juicy in the inside, and pair well with basically any summer meal (all you have to do is pick the right marinade or toppings!). This recipe is a really easy way to spice up your grilled zucchini.
Green Peach, Cilantro, Mint and Coconut Chutney
I combine green peaches with the simplest cilantro chutney in this recipe to create a brightly flavored, crunchy topping worthy of whatever you’re grilling!
Grilled Garlic and Herb Bread
This grilled garlic bread recipe is not just a vessel for when you’re dipping it in a sauce or making a sandwich. Let’s celebrate bread on its own merit.
Grilled Peach and Bay Leaf Popsicles
If you can hold off on eating the grilled peaches straight off the grill, these popsicles are a smokey, sweet and fragrant treat on a hot summer day. Look for fragrant peaches that are firm but have a slight give when pressed.
Strawberry Pineapple Guacamole
Fresh strawberry and pineapple play perfectly with avocado in this salty-sweet guacamole that feels wonderfully festive for the season
Grilled Green Onion Dip (Charred Scallion Dip)
This recipe is inspired by my need to find a homemade French onion dip. With charred scallions or grilled green onions, this recipe hits the perfect note.
Grilled Eggplant with Pesto
One of my daughter's favorite summertime dishes, this prep is so easy, and certainly perfect for camping. Wrap the packets in a double layer of foil if you're sticking them into hot coals.
Grilled Bok Choy with Miso Gochujang Butter
Bok choy smothered in spicy, savory, umami sauce and grilled to smoky, charred, delicious perfection
Maple Glazed Chicken Drumsticks
This maple glazed chicken drumsticks recipe is so good, you not be able to stop eating. The sugar caramelizes and reacts with the paprika for a divine recipe.
Caper Vinaigrette
This is a star at our dinner table. I pour it over grilled chicken, drizzle over seared scallops or shrimp and use it to dress up green vegetables.
Polo al Matone - Chicken Under a Brick
Another Tuscan Classic. Easy and Quick to cook
Turkey Quinoa Burger
I served this the other day to my kids with baked potato slices as buns and they loved it.... It was fun and we made a whole picnic around it. It is perfect for a spring-summer bbq or picnic.
White Wine, Peach, and Gruyere Grilled Cheese
I was once gifted an abundance of peaches, I had to use them all before the summer heat got to them. I used them for most meals, but this was one of the biggest crowd pleasers.
Padrón Peppers with Toasted Cumin and Coriander
The Spanish Padrón peppers are eaten straight, after a brief grilling or stir-fry to give them brown blistery spots that greatly add flavor.
Roasted wine grapes, walnuts and olives
This is a winemaker's recipe that is an interesting appetizer or even wonderful dessert -- especially when there is some red wine still left on the table. I saw a version of this in Food & Wine Magazine back in the '80s and have since modified it to improve on the outcome.
Golden Honey Chicken
This is absolutely delicious and the kind of recipe I love: VERY easy. During warm weather we tried grilling this Golden Honey Chicken and it came out wonderful.
Oregano and chili potato
Stir fried Potato wedges spiced with oregano and chili
Barbecue Pulled Pork (in the crock pot)
This is a delicious and very simple Barbecue Pulled Pork Recipe for the Crock Pot I have had for many years. Most who try it ask for the recipe. Enjoy!