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Cook the Split
Five recipes, kid-friendly, and a grocery list. Every Sunday.
Oven Comfort, One Thing to Start Early
Late Corn and a Little Ferment
Sausage, Peppers, and a Crispy Pan
Late-Summer Corn and Peaches
Stone Fruit Week, Plus Crispy Rice
Cutlet Sandwiches and Peak Tomato
Peak Corn and a Burger Night
Two Spice Rubs and a Cold Noodle
Handhelds, Plus a Couple of Salads
A Slow Cooker and a Rice Bowl Night
Grill Night That Eats Like a Picnic
Seafood on the Grill, Long Evenings
A Queso Wrap and Saucy Pans
Corn, Tomatoes, and the Grill
Summer Dinners, No Plan Required
A Pot Pie and a Steakhouse-ish Week
Mango Tacos and a Pot of Lentils
Stovetop BBQ and a Stew Night
Sandwiches, Sheet Pans, Spring Asparagus
One Bake, One Fold, the Rest Crispy
Pizza Night and a Shrimp Chowder
Saucy Weeknights and an Air Fryer
Spring Peas and a Lentil Potpie
Tortillas, a Sheet Pan, Mostly Simmered
Asparagus Week, With Lamb in the Middle
Spring Comfort With Some Assembly Required
Spring Plates From Five Kitchens
Butter, Stuffed Buns, and a Sandwich to Build
Stuff, Simmer, and Take Your Time
January Dinners You Can Dunk
Every Sunday
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